Job Description
Restaurant Manager (PM)
Salary: $80,000–$85,000
Location: NYC
Benefits & Perks: Health, Dental, Vision, Paid Time Off, 401(k), Commuter Benefits, Dining Discounts
An ultra-luxury client is seeking a polished and experienced Restaurant Manager (PM) to lead evening operations at their upscale Italian restaurant . This role oversees service in the restaurant, lounge, terraces, and private club, ensuring exceptional guest experiences and smooth daily close.
Key Responsibilities:
- Lead and close evening service across all dining outlets
- Train, schedule, and mentor front-of-house staff
- Maintain service standards and handle guest feedback professionally
- Coordinate with kitchen on guest preferences and special requests
- Assist with scheduling, payroll, reporting, and inventory
- Support implementation of new menus, events, and seasonal offerings
- Uphold brand standards and grooming guidelines
- Foster a positive, motivated, and guest-focused team environment
Qualifications:
- 2+ years in a luxury hospitality or fine dining setting
- Strong knowledge of food, wine, and spirits
- Professional communication skills; detail-oriented
- Evening/weekend availability (3 PM–1 AM)
- NYC Food Handler's Certificate, TIPS, and ServSafe preferred
Job Tags
Seasonal work, Weekend work, Afternoon shift,